allrecipes best sugar cookie frosting recipe

#ALLRECIPES BEST SUGAR COOKIE FROSTING RECIPE FULL#

Over the years I have shared my recipes, tips and tricks on my website, cookbook, in magazines, workshops and social media. The bake shop has become a destination bakery, with my buttercream sugar cookies as our top seller. We regularly meet customers visiting from various US states as well as all over Washington state. Lines of customers wrapped around the building, waiting to try our famous treats. In December of 2016, J enny Cookies Bake Shop opened in Lake Stevens, WA. It had been years since I had baked for an order though I was still receiving daily cookie and dessert requests. In 2014, Eat More Dessert was published by Page Street Publishing.Īt the 10 year mark, I opened a bake shop in my hometown. Dessert tables became a new “Jenny Keller” trademark and I was offered a cookbook deal to share my recipes and dessert styling tips with the world.

At the time, most people typically served a cake or cupcakes at parties whereas I was baking and creating a whole table full of treats centered around a party theme or concept. The class sold out in less than 24 hours.Īfter spending nearly 6 years polishing my signature sugar cookies, I had also expanded my baking and decorating skills to create what are now widely known as dessert tables. I rented the kitchen at my children’s preschool and announced the class on my facebook page. It was time to offer a cookie decorating class. Lunch dates with girlfriends turned into baking sessions in my kitchen. It was a cookie phenomenon.Īs the demand for Jenny Cookies increased, friends and acquaintances began asking for cookie lessons. The more I baked, the more requests I received for cookies. I spent much of 2010 and numerous trips since, traveling to LA to bake for celebrity parties and events. Soon these delicately decorated cookies caught the attention of well-known celebrities. As my skill level grew, I took on more difficult cookies shapes and projects, challenging myself to get better and learn more. Piping buttercream on cookies was not something commonly done, in fact, I had never seen it besides what my in-laws had done. People were enamored with the buttercream icing as opposed to royal icing which was ordinarily used on decorated shaped sugar cookies. Friends of friends began asking for their own parties and soon I was baking for just about everyone I knew. The cookies were requested at every family gathering, social event or party. I was addicted.įriends and family soon fell in love with my decorated buttercream cookies and began to refer to them as “Jenny Cookies”. I gave cookies to neighbors, family, friends, even the visitors at our church.

I must have made sugar cookies every day for at least a month. The second batch turned out a billion times better than the first attempt and I quickly became obsessed with perfecting a decorated sugar cookie with buttercream icing. I didn’t even own a cookie cutter! I remember tossing an orange plastic pumpkin shaped cutter into my shopping cart thinking “pumpkins it is!”. Icing tips, decorating bags, a rolling pin. I found myself at a local craft store searching for any and every cookie tool. I didn’t have a set of directions or the tips or tools needed, just a list of ingredients with a baking temp. The process was a little rough around the edges. They shared their list of ingredients and I attempted my second batch. With every intention of making a great sugar cookie, I reached out to my in-laws who had always made delicious cookies during the holidays. I gave it a try and turns out, it was not the best cookie, not even kind of. My husband had gifted me a cookbook with a recipe that claimed to be the best sugar cookie ever. Store in airtight container for up to 1 week.Eleven years ago I rolled out my first batch of sugar cookie dough. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Move the dough around and check underneath frequently to make sure it is not sticking. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Sprinkle surface where you will roll out dough with powdered sugar.

Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Sift together flour, baking powder, and salt.

#ALLRECIPES BEST SUGAR COOKIE FROSTING RECIPE FULL#

Allrecipes best sugar cookie frosting recipe